Application and stability studies of marigold pigment in ice-cream

Anu Maria, Alexander (2010) Application and stability studies of marigold pigment in ice-cream. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	food colors, lutein, ice creams, marigold flower
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Nov 2024 06:16
Last Modified:	21 Nov 2024 06:16
URI:	http://ir.cftri.res.in/id/eprint/18391

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