Preparation of liquid sweeteners and its applications

Md Manzar, Hossain (2010) Preparation of liquid sweeteners and its applications. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	liquid sweeteners, glucose syrup, jaggery, molasses, sorghum
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum
Divisions:	Human Resource Development
Depositing User:	Somashekar K S
Date Deposited:	21 Nov 2024 06:43
Last Modified:	21 Nov 2024 06:43
URI:	http://ir.cftri.res.in/id/eprint/18459

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