Items where Subject is "600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners"

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Amrinder Pal, Singh (1989) Protein sweeteners. Masters thesis, Central Food Technological Research Institute.

Anisha, Biswas and Babasaheb Bhaskarrao, Borse and Sachin Chaudhari, R. (2025) Quantitative NMR analysis of sugars in natural sweeteners: Profiling in honey, jaggery, date syrup, and coconut sugar. International Journal of Food Research, 199.

Anupama, Kamath (1995) Compatibility of sweeteners in synthetic beverage system. [Student Project Report] (Submitted)

Anupama, Kamath (1994) Sweeteners and sweetness. Masters thesis, Central Food Technological Research Institute.

Anuroopa, P. M (2024) Comprehensive chromatographic analysis of food additives in bakery and confectionery to ensure enhanced quality and safety. [Student Project Report] (Submitted)

Apramita, Devi and Jitender, Jangir and Anu Appaiah, K. A. (2018) Chemical characterization complemented with chemometrics for the botanical origin identification of unifloral and multifloral honeys from India. Food Research International, 107. pp. 216-226.

Aruna, G. (2004) Production of stevioside, a non-nutritive sweetener from stevia rebaudina. [Student Project Report] (Submitted)

Aruna, Kumar (2005) Use of alternative sweeteners in selected Indian traditional sweets. Masters thesis, Central Food Technological Research Institute.

Atul, Malik (1999) Non-nutritive sweeteners in soft drinks. Masters thesis, Central Food Technological Research Institute.

Atul, Malik (1999) A comparative study of intensive sweeteners in a Lime-Lemon flavoured soft beverage. [Student Project Report] (Submitted)

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Chetana, R. and Krishnamurthy, S. and Yella Reddy, S. (2004) Rheological behavior of syrups containing sugar substitutes. European Food Research and Technology, 218. pp. 345-348.

Chetana, R. and Manohar, B. and Yella Reddy, S. (2004) Process optimisation of Gulab jamun, an Indian traditional sweet,using sugar substitutes. European Food Research and Technology, 219. pp. 386-392.

Chetana, R. and Srinivasa, P. C. and Yella Reddy, S. (2006) Effect of sugar substitutes on moisture sorption characteristics of laddu, an Indian traditional sweet. Journal of Food Science and Technology (India), 43 (6). pp. 634-638.

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Dattatreya, B. S. (2001) Sensory and chemical characterisation of interactions among selected sweeteners, flavourants and acidulants. Doctoral thesis, Central Food Technological Research Institute.

Dinesh Kumar, N. (2014) Preference Mapping of natural sweeteners. [Student Project Report] (Submitted)

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Femis, Sayeed (2011) Studies on High Fiber Sugar Free Fenugreek Biscuits. [Student Project Report]

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Jangir, J. and Apramita, Devi and Anu Appaiah, K. A. (2018) Honey- Reinvented. Indian Food Industry, 37 (1). pp. 44-52.

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Kadam Anagha, Sunil (2022) Review on Natural Sugar Replacers for Bakery Application. Masters thesis, Central Food Technological Research Institute.

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Lavanya, Maini (2016) Influence of Sweet Potato as a Sugar Replacer on the Chemical, Rheological and Nutritional Characteristics of Biscuits. [Student Project Report] (Submitted)

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Md Manzar, Hossain (2010) Preparation of liquid sweeteners and its applications. Masters thesis, Central Food Technological Research Institute.

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Namratha Pai, Kotebagilu and Shrutika, Umralkar and Lohith, Mysuru Shivanna and Indrani, D. and Asna, Urooj (2022) Impact of Stevia rebaudiana substitution on physico-chemical characteristics, sensory profile and microstructure in selected Indian desserts. Journal of Food Science and Technology, 59 (8). pp. 2992-3001. ISSN 0022-1155

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Padmere Mukund, Laxman (2005) Studies on the temperature and pH stability of selected non-nutritive sweeteners. Masters thesis, Central Food Technological Research Institute.

Piyanka, Dutta (1996) Studies on the development of a novel cocktail soft beverage and replacement of sucrose by non-nutritive sweeteners. [Student Project Report] (Submitted)

Pragya, Dwivedi (2014) Effect of Sugar Replacers, Fenugreek Seeds, Hydrocolloids on Rheological, Quality and Nutritional Characteristics of Sooji-Halwa – an Indian Traditional Sweet Product. [Student Project Report] (Submitted)

Prasad, E. S. (2002) Biotechnological production of xylitol from sugarcane bagasse. [Student Project Report] (Submitted)

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Radha, Kushwaha (2015) Studies on Sweeteners. [Student Project Report] (Submitted)

Richa, Mishra (2014) Flavour Perception of High Intensity Sweeteners and Their Mixture. [Student Project Report] (Submitted)

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Shashi Kumar, S. (2002) Microbial production of xylitol. [Student Project Report] (Submitted)

Shayaree, Chattopadhyay (2007) Analysis and stability of permitted artificial sweeteners in traditional foods. [Student Project Report] (Submitted)

Shayaree, Chattopadhyay (2006) Study of permitted artificial sweeteners : Analysis and stability. Masters thesis, Central Food Technological Research Institute.

Sheela, P. S. (2021) Replacement of table sugar in cookies with natural and artificial sweeteners. [Student Project Report] (Submitted)

Shivangi, Saha (2015) Development of low calorie protein-rich beverage. [Student Project Report] (Submitted)

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Thota, B. K. (2005) Biotransformation of steviol glycosides, nutraceutical attributes of stevia by protection against free radicals and callus induction in licorice. [Student Project Report] (Submitted)

Trivedi, K. N. (1985) Chemistry, toxicology and application of artificial sweetener. Masters thesis, Central Food Technological Research Institute.

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Veerabhadra, Rao M. (1985) Some new analytical methods for the determination of non nutritive sweeteners in foods. Doctoral thesis, Central Food Technological Research Institute.

Vikram Singh, N. (2001) Production of low sugar chocolates using sucrose alternatives. [Student Project Report] (Submitted)