Biotechnological approaches for the extraction and purification of selected biomolecules from Glycine max

Lakshmi, M. C. (2012) Biotechnological approaches for the extraction and purification of selected biomolecules from Glycine max. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	Glycine max, biomolecules, liquid extraction, downstream processing
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	21 Nov 2024 09:01
Last Modified:	21 Nov 2024 09:01
URI:	http://ir.cftri.res.in/id/eprint/18496

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