Selection of carbon source and optimization of fermentation parameters for the production of curdlan by Agrobacterium CFR 24

Shivakumar, S. (2002) Selection of carbon source and optimization of fermentation parameters for the production of curdlan by Agrobacterium CFR 24. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	curdlan, Agrobacterium, polysaccharides, coconut water
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	22 Nov 2024 09:25
Last Modified:	22 Nov 2024 09:25
URI:	http://ir.cftri.res.in/id/eprint/18524

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