Aqueous two phase system for downstream processing of proteins

Bhandiwad, A. S. and Karanth, B. S. and Rohith, H. S. and Gowda, T. B. S. (2002) Aqueous two phase system for downstream processing of proteins. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	whey proteins, cheese, downstream processing, proteins, aqueous two-phase system
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	22 Nov 2024 09:57
Last Modified:	22 Nov 2024 09:57
URI:	http://ir.cftri.res.in/id/eprint/18534

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