![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on physico-chemical changes during heating of sesame oil and its blends with other vegetable oils
Ravikumara, N. R. (2002) Studies on physico-chemical changes during heating of sesame oil and its blends with other vegetable oils. [Student Project Report] (Submitted)
![[thumbnail of pr-32.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "pr-32.pdf") |
PDF
pr-32.pdf - Submitted Version Restricted to Repository staff only Download (9MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fats, oils, sesame oil, antioxidants, fatty acids, heating |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 22 Nov 2024 10:01 |
| Last Modified: | 22 Nov 2024 10:01 |
| URI: | http://ir.cftri.res.in/id/eprint/18536 |
Actions (login required)
 |
View Item |