Studies in traditional fermentations - Preliminary studies on pindasava

Mangala, K. S. (2003) Studies in traditional fermentations - Preliminary studies on pindasava. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fermentation process, pindasava
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	27 Nov 2024 06:35
Last Modified:	27 Nov 2024 06:35
URI:	http://ir.cftri.res.in/id/eprint/18561

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