Studies on anthocyanins, betalaines and carotenoids of higher plants as colourants of food, pharmaceutical formulations and cosmetics

Priya, S. (2003) Studies on anthocyanins, betalaines and carotenoids of higher plants as colourants of food, pharmaceutical formulations and cosmetics. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	natural colours, betalaines, black plum fruit, syzygium cumini plant, beetroot
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 23 Vegetables > 06 Beet Root
Divisions:	Plant Cell Biotechnology
Depositing User:	Somashekar K S
Date Deposited:	27 Nov 2024 06:55
Last Modified:	27 Nov 2024 06:55
URI:	http://ir.cftri.res.in/id/eprint/18580

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