Sensory quality assessment of selected snack foods

Himanshu, Raj (2003) Sensory quality assessment of selected snack foods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	snack foods, potato chips, plain cake, biscuits, sensory analysis
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
Divisions:	Sensory Science
Depositing User:	Somashekar K S
Date Deposited:	27 Nov 2024 09:19
Last Modified:	27 Nov 2024 09:19
URI:	http://ir.cftri.res.in/id/eprint/18616

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