Optimization of culture medium for the production of antilisteral bacteriocin by pediococcus pentosaceus CFR 2132

Yangzom, T. (2003) Optimization of culture medium for the production of antilisteral bacteriocin by pediococcus pentosaceus CFR 2132. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fermented foods, lactic acid bacteria, antilisteral bacteriocin, pediococcus pentosaceus
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2024 07:06
Last Modified:	10 Dec 2024 07:06
URI:	http://ir.cftri.res.in/id/eprint/18664

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