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Optimization of culture medium for the production of antilisteral bacteriocin by pediococcus pentosaceus CFR 2132
Yangzom, T. (2003) Optimization of culture medium for the production of antilisteral bacteriocin by pediococcus pentosaceus CFR 2132. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fermented foods, lactic acid bacteria, antilisteral bacteriocin, pediococcus pentosaceus |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Dec 2024 07:06 |
| Last Modified: | 10 Dec 2024 07:06 |
| URI: | http://ir.cftri.res.in/id/eprint/18664 |
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