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Incorporation of probiotic in curd and studying its stability and viability in the product
Dinesh Kumar, N. (2004) Incorporation of probiotic in curd and studying its stability and viability in the product. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | probiotic, fermented milk, curd, flavour analysis |
| Subjects: | 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Dec 2024 10:47 |
| Last Modified: | 10 Dec 2024 10:47 |
| URI: | http://ir.cftri.res.in/id/eprint/18672 |
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