Analysis of tocopherol content in selected commercial edible oils available in Mysore city

Ms, Shalini (2004) Analysis of tocopherol content in selected commercial edible oils available in Mysore city. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	tocopherol, edible oils, vegetable oil
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2024 10:55
Last Modified:	10 Dec 2024 10:55
URI:	http://ir.cftri.res.in/id/eprint/18674

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