Detection of staphylococcus spp. in milk based sweets and other traditional foods by conventional and nucleic acid based methods

Mukesh, Kumar (2004) Detection of staphylococcus spp. in milk based sweets and other traditional foods by conventional and nucleic acid based methods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	staphylococcus spp, nucleic acid, traditional foods, food borne disease
Subjects:	600 Technology > 01 Medical sciences > 07 Food borne disease 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Human Resource Development
Depositing User:	Somashekar K S
Date Deposited:	11 Dec 2024 08:51
Last Modified:	11 Dec 2024 08:51
URI:	http://ir.cftri.res.in/id/eprint/18745

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