Screening of various fruits and vegetables for peroxidase enzyme

Sowjanya, A. (2004) Screening of various fruits and vegetables for peroxidase enzyme. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	protein estimation, peroxidase, enzyme activity, fruits, vegetables
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits
Divisions:	CFTRI Resource Centres > Hyderabad
Depositing User:	Somashekar K S
Date Deposited:	11 Dec 2024 10:38
Last Modified:	11 Dec 2024 10:38
URI:	http://ir.cftri.res.in/id/eprint/18746

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