Influence of promoters on bioavailable iron from fortified biscuits

Thara, G. (2005) Influence of promoters on bioavailable iron from fortified biscuits. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fortified biscuits, wheat products, citric acid, promoters
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	20 Jan 2025 08:57
Last Modified:	20 Jan 2025 08:57
URI:	http://ir.cftri.res.in/id/eprint/18765

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