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Studies on processing of Passion fruit (Passiflora flavicarpa) in to concentrate, beverage and characterization of antioxidant principles
Lazar, S. (2006) Studies on processing of Passion fruit (Passiflora flavicarpa) in to concentrate, beverage and characterization of antioxidant principles. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Passion fruit, concentrate, beverage, antioxidants |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jan 2025 09:04 |
| Last Modified: | 20 Jan 2025 09:04 |
| URI: | http://ir.cftri.res.in/id/eprint/18781 |
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