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Effect of gamma irradiation in combination with other post harvest treatments on changes in the quality characteristics and the shelf-life of table grapes (Var. Thompson seedless) stored under ambient conditions and grape pomace (Var. Bangalore blue) stored under low temperature conditions
Augustine, S. (2006) Effect of gamma irradiation in combination with other post harvest treatments on changes in the quality characteristics and the shelf-life of table grapes (Var. Thompson seedless) stored under ambient conditions and grape pomace (Var. Bangalore blue) stored under low temperature conditions. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | grape production, gamma irradiation, anthocyanins |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 05 Grapes 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jan 2025 09:06 |
| Last Modified: | 20 Jan 2025 09:06 |
| URI: | http://ir.cftri.res.in/id/eprint/18784 |
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