Preparation, quality evaluation and study of betalains degradation in processed products from beet root

Shinde, M. Y. (2006) Preparation, quality evaluation and study of betalains degradation in processed products from beet root. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	beetroot juice, natural colour, spray dried powders, processed products
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 06 Beet Root
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	20 Jan 2025 09:21
Last Modified:	20 Jan 2025 09:21
URI:	http://ir.cftri.res.in/id/eprint/18786

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