Isolation identification of staphylococci in cut fruits and freshly prepared fruit juices

Dilip, B. C. (2006) Isolation identification of staphylococci in cut fruits and freshly prepared fruit juices. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Food poisoning, toxins, fruit juices, staphylococcus bacteria
Subjects:	600 Technology > 01 Medical sciences > 07 Food borne disease 600 Technology > 07 Beverage Technology > 05 Fruit juice
Divisions:	Human Resource Development
Depositing User:	Somashekar K S
Date Deposited:	20 Jan 2025 09:33
Last Modified:	20 Jan 2025 09:33
URI:	http://ir.cftri.res.in/id/eprint/18808

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