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Guava (Psidium Guajava) leaves: Antioxidant capacity and stability and its antioxidative efficacy in a lipid system
Sahana, H. V. (2008) Guava (Psidium Guajava) leaves: Antioxidant capacity and stability and its antioxidative efficacy in a lipid system. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | lipid peroxidation, antioxidants, guava leaves |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jan 2025 09:47 |
| Last Modified: | 20 Jan 2025 09:47 |
| URI: | http://ir.cftri.res.in/id/eprint/18844 |
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