A report on characterization of mixed gels
Jatin, Rastogi and Roopesh Kumar, R. (2008) A report on characterization of mixed gels. [Student Project Report] (Submitted)
|
PDF
pr-666.pdf - Submitted Version Restricted to Repository staff only Download (8MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | agar gel, xanthan, mango gels, multi component gels, mixed gel |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Jan 2025 04:36 |
| Last Modified: | 21 Jan 2025 04:36 |
| URI: | http://ir.cftri.res.in/id/eprint/18868 |
Actions (login required)
![]() |
View Item |

