Molecular characterization of bacteriocin producing bacillus spp. isolated from food samples

Manjula, S. V. (2009) Molecular characterization of bacteriocin producing bacillus spp. isolated from food samples. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	bacteriocins, bacillus subtilis, agarose gel, microbial cultures, probiotics
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 10 Food Microorganisms
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	21 Jan 2025 04:38
Last Modified:	21 Jan 2025 04:38
URI:	http://ir.cftri.res.in/id/eprint/18872

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