Studies on high protein and fiber bread

Krithiga, N. (2009) Studies on high protein and fiber bread. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	high protein, fiber bread, wheat flour, nutritious bakery products
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Jan 2025 04:40
Last Modified:	21 Jan 2025 04:40
URI:	http://ir.cftri.res.in/id/eprint/18875

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