Statistical optimization of protease production by marine Staphylococcus sp. 26M using shrimp processing by products

Shruthi Prakash, H. P. (2010) Statistical optimization of protease production by marine Staphylococcus sp. 26M using shrimp processing by products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Staphylococcus sp. 26M, fresh shrimp biowaste, proteases
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Jan 2025 04:50
Last Modified:	21 Jan 2025 04:50
URI:	http://ir.cftri.res.in/id/eprint/18892

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