Technical Upgradation of an Energy Food Plant

Raviraj, Shenoy. U. and Satheesha, K. and Rita, Shetty. M. and Pooja, R. K. (2004) Technical Upgradation of an Energy Food Plant. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	This report mainly aims at ultra modernization of the plants both with enhanced machinery having new machineries as well as softwares, with special focus on especially material conveying systems, packaging machines, Quality inspection devices, ERP packages and the like in such a way that the plant capacity could be expanded to 100 T/day with minimum changes, when demand for the product increases at a later date. With ERP package providing the following benefits:<br/> 1. Better management of resources reducing the cost of operations.<br/> 2. Possibility of planning at function and process level. <br/> 3. Customer satisfaction is increased due to shorter delivery cycle.
Uncontrolled Keywords:	technology transfer energy food plant erp package
Subjects:	600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Technology Transfer and Business Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Jun 2005
Last Modified:	13 Jun 2012 11:41
URI:	http://ir.cftri.res.in/id/eprint/19

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