Some aspect of food technology in India

Parpia, H. A. B. and Bhutiani, R. C. and Radhakrishnan, K. L. and Sankaran, A. N. and Subbarayappa, B. V. (1959) Some aspect of food technology in India. Other. Central Food Technological Research Institute.

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Item Type:	Monograph (Other)
Uncontrolled Keywords:	rice technology, fruit & vegetable products, food technology
Subjects:	600 Technology > 08 Food technology 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Director's Office
Depositing User:	Somashekar K S
Date Deposited:	27 Jan 2025 11:28
Last Modified:	27 Jan 2025 11:28
URI:	http://ir.cftri.res.in/id/eprint/19049

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