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Studies on quality characteristics of selected millet based fermented foods
Ameena, Arfeen (2022) Studies on quality characteristics of selected millet based fermented foods. [Student Project Report]
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | finger millet, black gram, fermented foods |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 29 Jan 2025 06:31 |
| Last Modified: | 29 Jan 2025 06:31 |
| URI: | http://ir.cftri.res.in/id/eprint/19078 |
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