Studies on quality characteristics of selected millet based fermented foods

Ameena, Arfeen (2022) Studies on quality characteristics of selected millet based fermented foods. [Student Project Report]

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Item Type:	Student Project Report
Uncontrolled Keywords:	finger millet, black gram, fermented foods
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Protein Chemistry and Technology
Depositing User:	Somashekar K S
Date Deposited:	29 Jan 2025 06:31
Last Modified:	29 Jan 2025 06:31
URI:	http://ir.cftri.res.in/id/eprint/19078

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