Sweet potato flour as a functional ingredient in the development of biscuits and jamun mix
Daneshwari, C. S. (2023) Sweet potato flour as a functional ingredient in the development of biscuits and jamun mix. [Student Project Report]
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| Item Type: | Student Project Report |
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| Uncontrolled Keywords: | Sweet potato flour, biscuits and jamun mix |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 29 Jan 2025 06:32 |
| Last Modified: | 29 Jan 2025 06:32 |
| URI: | http://ir.cftri.res.in/id/eprint/19082 |
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