Chemometric analysis of selected food commodities for authentication and adulterant identification

Rani, A. (2023) Chemometric analysis of selected food commodities for authentication and adulterant identification. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	FT-IR Analysis, Authentication of foods, tea using chemometrics, mustard oil, milk adulteration
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	06 May 2025 06:35
Last Modified:	06 May 2025 06:35
URI:	http://ir.cftri.res.in/id/eprint/19294

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