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Development of active packaging system – oxygen scavenger for bakery product

Pawde Subhash, Vishwanath (2024) Development of active packaging system – oxygen scavenger for bakery product. Doctoral thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: active packaging system, bakery product, oxygen scavenger
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Food Packaging Technology
Depositing User: Somashekar K S
Date Deposited: 06 May 2025 06:56
Last Modified: 06 May 2025 06:56
URI: http://ir.cftri.res.in/id/eprint/19303

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