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Development of active packaging system – oxygen scavenger for bakery product
Pawde Subhash, Vishwanath (2024) Development of active packaging system – oxygen scavenger for bakery product. Doctoral thesis, Central Food Technological Research Institute.
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Subhash_Thesis_Final_28102024.pdf - Submitted Version Restricted to Repository staff only Download (23MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | active packaging system, bakery product, oxygen scavenger |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 06 May 2025 06:56 |
| Last Modified: | 06 May 2025 06:56 |
| URI: | http://ir.cftri.res.in/id/eprint/19303 |
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