Active packaging of chicken meat

Vinayakumar, S. S (2024) Active packaging of chicken meat. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Shelf life, chicken meat, skinless chicken breast pieces (SCBP), preservation treatments, moisture absorbers (MA), oxygen scavengers (OS), rosemary essential oil (REO), physicochemical, microbial and sensory attributes, active packaging
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Somashekar K S
Date Deposited:	07 May 2025 06:10
Last Modified:	07 May 2025 06:10
URI:	http://ir.cftri.res.in/id/eprint/19342

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