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Active packaging of chicken meat

Vinayakumar, S. S (2024) Active packaging of chicken meat. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Shelf life, chicken meat, skinless chicken breast pieces (SCBP), preservation treatments, moisture absorbers (MA), oxygen scavengers (OS), rosemary essential oil (REO), physicochemical, microbial and sensory attributes, active packaging
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Food Packaging Technology
Depositing User: Somashekar K S
Date Deposited: 07 May 2025 06:10
Last Modified: 07 May 2025 06:10
URI: http://ir.cftri.res.in/id/eprint/19342

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