Active packaging of chicken meat
Vinayakumar, S. S (2024) Active packaging of chicken meat. [Student Project Report] (Submitted)
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Item Type: | Student Project Report |
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Uncontrolled Keywords: | Shelf life, chicken meat, skinless chicken breast pieces (SCBP), preservation treatments, moisture absorbers (MA), oxygen scavengers (OS), rosemary essential oil (REO), physicochemical, microbial and sensory attributes, active packaging |
Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
Divisions: | Food Packaging Technology |
Depositing User: | Somashekar K S |
Date Deposited: | 07 May 2025 06:10 |
Last Modified: | 07 May 2025 06:10 |
URI: | http://ir.cftri.res.in/id/eprint/19342 |
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