[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Preserving the freshness: active and modified atmosphere packaging for extending the shelf life of puran poli

Shrigandha, G. (2024) Preserving the freshness: active and modified atmosphere packaging for extending the shelf life of puran poli. [Student Project Report] (Submitted)

[img] PDF
print report final.pdf - Submitted Version
Restricted to Repository staff only

Download (3MB)

Item Type: Student Project Report
Uncontrolled Keywords: Puran Poli, Shelf life, Modified atmosphere packaging (MAP), Preservation techniques, Moisture retention, Microbial stability, Traditional foods, Moisture content.
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 06 Preservation and Storage
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Food Packaging Technology
Depositing User: Somashekar K S
Date Deposited: 07 May 2025 06:38
Last Modified: 07 May 2025 06:38
URI: http://ir.cftri.res.in/id/eprint/19352

Actions (login required)

View Item View Item