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Preserving the freshness: active and modified atmosphere packaging for extending the shelf life of puran poli
Shrigandha, G. (2024) Preserving the freshness: active and modified atmosphere packaging for extending the shelf life of puran poli. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Puran Poli, Shelf life, Modified atmosphere packaging (MAP), Preservation techniques, Moisture retention, Microbial stability, Traditional foods, Moisture content. |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 07 May 2025 06:38 |
| Last Modified: | 07 May 2025 06:38 |
| URI: | http://ir.cftri.res.in/id/eprint/19352 |
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