Improving the flavor adsorption properties of commercial pea protein isolate using non-thermal treatments

Swati, Agarwal (2025) Improving the flavor adsorption properties of commercial pea protein isolate using non-thermal treatments. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	flavors, FTIR spectra, protein-rich foods, functional properties, pea protein isolate
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	07 May 2025 11:10
Last Modified:	07 May 2025 11:10
URI:	http://ir.cftri.res.in/id/eprint/19363

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