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Improving the flavor adsorption properties of commercial pea protein isolate using non-thermal treatments

Swati, Agarwal (2025) Improving the flavor adsorption properties of commercial pea protein isolate using non-thermal treatments. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: flavors, FTIR spectra, protein-rich foods, functional properties, pea protein isolate
Subjects: 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Somashekar K S
Date Deposited: 07 May 2025 11:10
Last Modified: 07 May 2025 11:10
URI: http://ir.cftri.res.in/id/eprint/19363

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