Analysis of spice formulations

Gummadadala Sushma, Saraswathi (2025) Analysis of spice formulations. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	analysis, Spice formulations
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	14 May 2025 06:20
Last Modified:	14 May 2025 06:20
URI:	http://ir.cftri.res.in/id/eprint/19379

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