Chemical Profiling and Evaluation of Insecticidal and anti-bactericidal Properties of essential oil from Mexican Mint (Plectranthus amboinicus) against Sitophilus oryzae and food borne pathogens

Shashideep, T. S. (2024) Chemical Profiling and Evaluation of Insecticidal and anti-bactericidal Properties of essential oil from Mexican Mint (Plectranthus amboinicus) against Sitophilus oryzae and food borne pathogens. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	stored grain production, Plectranthus amboinicus, Sitophilus oryzae, essential oil, mexican mint
Subjects:	600 Technology > 03 Agriculture > 05 Insect/Pest Control 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Food Protectants and Infestation Control
Depositing User:	Somashekar K S
Date Deposited:	14 May 2025 06:37
Last Modified:	14 May 2025 06:37
URI:	http://ir.cftri.res.in/id/eprint/19387

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