Effect of additives on the physiochemical properties of coconut crush beverage

Alina Mary, Luiz (2025) Effect of additives on the physiochemical properties of coconut crush beverage. [Student Project Report] (Submitted)

PDF
Alina final thesis.pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Coconut sap, Dried coconut, Coconut water, Coconut crush beverage, additives, physicochemical properties
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 31 Food Additives 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	14 May 2025 09:37
Last Modified:	14 May 2025 09:37
URI:	http://ir.cftri.res.in/id/eprint/19392

View Item