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Comparative study of functional properties of pectin from citrus fruits
Ankitha, G. H. (2024) Comparative study of functional properties of pectin from citrus fruits. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Pectin, orange peel, Lemon |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 14 May 2025 10:44 |
| Last Modified: | 14 May 2025 10:44 |
| URI: | http://ir.cftri.res.in/id/eprint/19393 |
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