Comparative study of functional properties of pectin from citrus fruits

Ankitha, G. H. (2024) Comparative study of functional properties of pectin from citrus fruits. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Pectin, orange peel, Lemon
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	14 May 2025 10:44
Last Modified:	14 May 2025 10:44
URI:	http://ir.cftri.res.in/id/eprint/19393

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