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Process standardization of gaseous ozone treatment for production of microbiologically safe chicken meat
Javin, V. M. (2025) Process standardization of gaseous ozone treatment for production of microbiologically safe chicken meat. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Raw chicken, Ozone treatment, microbiological safety |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 02 Jun 2025 06:16 |
| Last Modified: | 02 Jun 2025 06:16 |
| URI: | http://ir.cftri.res.in/id/eprint/19405 |
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