Process standardization of gaseous ozone treatment for production of microbiologically safe chicken meat

Javin, V. M. (2025) Process standardization of gaseous ozone treatment for production of microbiologically safe chicken meat. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Raw chicken, Ozone treatment, microbiological safety
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 09 Food Microbiology
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Somashekar K S
Date Deposited:	02 Jun 2025 06:16
Last Modified:	02 Jun 2025 06:16
URI:	http://ir.cftri.res.in/id/eprint/19405

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