Green solvent and enzyme-based approach for the extraction of piperine from white pepper (piper nigrum)

Dhaniksha, V. D. (2025) Green solvent and enzyme-based approach for the extraction of piperine from white pepper (piper nigrum). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	piperine extraction,white pepper,green solvent,enzyme approach
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Mr Pravi Raj
Date Deposited:	06 Jun 2025 10:56
Last Modified:	06 Jun 2025 10:56
URI:	http://ir.cftri.res.in/id/eprint/19432

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