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Green solvent and enzyme-based approach for the extraction of piperine from white pepper (piper nigrum)
Dhaniksha, V. D. (2025) Green solvent and enzyme-based approach for the extraction of piperine from white pepper (piper nigrum). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | piperine extraction,white pepper,green solvent,enzyme approach |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Mr Pravi Raj |
| Date Deposited: | 06 Jun 2025 10:56 |
| Last Modified: | 06 Jun 2025 10:56 |
| URI: | http://ir.cftri.res.in/id/eprint/19432 |
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