Detection of genetically modified foods by molecular techniques – Soya and Maize

Nandana, Chandran (2025) Detection of genetically modified foods by molecular techniques – Soya and Maize. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	soya, maize, molecular techniques, genetically modified
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2025 05:34
Last Modified:	12 Jun 2025 05:34
URI:	http://ir.cftri.res.in/id/eprint/19452

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