Physicochemical characterization of ready to drink green tomato nectar beverage

Keerthana, Rajesh (2025) Physicochemical characterization of ready to drink green tomato nectar beverage. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Green tomatoes, green tomato nectar beverage, ready-to-drink
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2025 08:50
Last Modified:	12 Jun 2025 08:50
URI:	http://ir.cftri.res.in/id/eprint/19478

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