Protein quality of buckwheat and its characterization

Shubham, Mangave (2025) Protein quality of buckwheat and its characterization. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Buckwheat grains, protein isolate, characterization
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	13 Jun 2025 06:44
Last Modified:	13 Jun 2025 06:44
URI:	http://ir.cftri.res.in/id/eprint/19492

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