Preparation and characterisation of chitosan-montmorillonite k-10-lemon essential oil nanocomposite films for active food packaging

Pooja Radhakrishnan, Nair (2025) Preparation and characterisation of chitosan-montmorillonite k-10-lemon essential oil nanocomposite films for active food packaging. [Student Project Report] (Submitted)

PDF THESIS_Pooja_Corrected 4.pdf - Submitted Version Restricted to Repository staff only Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Active packaging, Biopolymers, lemon essential oil, chitosan-montmorillonite
Subjects:	600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Food Packaging Technology
Depositing User:	Somashekar K S
Date Deposited:	13 Jun 2025 09:08
Last Modified:	13 Jun 2025 09:08
URI:	http://ir.cftri.res.in/id/eprint/19494

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