Assessment of antimicrobial peptides produced from bacillus licheniformis against chicken meat contamination

Shalini, V. H. (2025) Assessment of antimicrobial peptides produced from bacillus licheniformis against chicken meat contamination. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	antimicrobial peptides,bacillus licheniformis,chicken meat, contamination
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Mr Pravi Raj
Date Deposited:	13 Jun 2025 10:54
Last Modified:	13 Jun 2025 10:54
URI:	http://ir.cftri.res.in/id/eprint/19496

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