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Assessment of antimicrobial peptides produced from bacillus licheniformis against chicken meat contamination
Shalini, V. H. (2025) Assessment of antimicrobial peptides produced from bacillus licheniformis against chicken meat contamination. [Student Project Report] (Submitted)
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13SHALINI final copy CFTRI print (2).pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | antimicrobial peptides,bacillus licheniformis,chicken meat, contamination |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Mr Pravi Raj |
| Date Deposited: | 13 Jun 2025 10:54 |
| Last Modified: | 13 Jun 2025 10:54 |
| URI: | http://ir.cftri.res.in/id/eprint/19496 |
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