Method validation for estimating uric acid content in cereals and pulses

Aparna, Jaimon (2025) Method validation for estimating uric acid content in cereals and pulses. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	uric acid, cereals, pulses, validation
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	13 Jun 2025 10:59
Last Modified:	13 Jun 2025 10:59
URI:	http://ir.cftri.res.in/id/eprint/19499

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